Foods rich in simple carbohydrates or starch but low in fat or fiber tend to A. be digested and absorbed quickly. B. be digested and absorbed slowly. C. create a quick decline in blood glucose levels. D. lower the amount of insulin in the body.

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Foods rich in simple carbohydrates or starch but low in fat or fiber tend to
A. be digested and absorbed quickly.
B. be digested and absorbed slowly.
C. create a quick decline in blood glucose levels.
D. lower the amount of insulin in the body.

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