Scullion it is a notion with multiple uses. On the one hand, it may be a pointed object, which is used in different ways; in this case, pinche can be synonymous with spike. For example: “When you take the meat, have watch out with the pinche “, “Martín stuck a pin in his right hand and had to go to the hospital”.
In the colloquial speech of some countries, the concept of pinche is used in the manner of insult or to disparagingly qualify a person who is infamous or mean: “The fucking TV broke again!”, “You are a fucking scammer, I never want to see you around this house again”, “The fucking lawyer told me we have to wait three months”.
It should also be noted that pinche is a conjugation of verb puncture (stick a pointed thing, give an injection, chop): “I hope he doesn’t prick me with the needle when he sews the curtains”, “I have the cotton ready in case I get pricked by the thorns”.
Clicking can also be used symbolically to name the act of stimulating or inciting: “I’m not going to let it prod me with the subject of Maria: I want to spend a quiet night”.
A jerk, on the other hand, may be an individual who works in a kitchen, attending the head cook. The kitchen boy is a assistant that fulfills the specific tasks assigned by the chef in charge: “I entered the restaurant as a pinche and, five years later, I was already in charge of preparing the menu”, “I’m going to fire the jerk: he has burned the food again”.
This post of job It has a lot of job opportunities, especially in cities with a large influx of tourists and during festive seasons. The kitchen boy must perform various functions in addition to collaborating with the chef, although this is his main task. His role is very important in the kitchen, as it helps the cook to prepare the various dishes, facilitating his work and allowing him to deal with matters more specific to the organization.
On the one hand, the kitchen boy must be in charge of the pre-elaboration of certain foods (such as the preparation of empanadas or raw pizza bases and their subsequent refrigeration for when it is necessary to cook them); but he is also responsible for preparing and presenting simple dishes, following the directives and advice of the head chef regarding technique and regulations.
Some functions specific to the kitchen boy are the following:
* organize cabinets and refrigerators;
* wash, peel and cut foods such as vegetables in the proportions indicated for use in preparing dishes;
* keep utensils in order and clean, ready to be used at any time;
* clean the electrical appliances (the fryer, the oven, the stoves and the refrigerator, among others) and the workspace;
* bring bottles of wine from the cellar and ingredients from the pantry;
* give a hand to the dishwasher as long as this does not compromise the preparation of the food;
* Make sure the dishes that come out for the tables are in perfect condition, which includes presenting the food correctly and removing any traces of sauce, for example;
* defrost and cook the food necessary for the preparation of the dishes, as required by the chef;
* weigh certain ingredients to use the portions indicated;
* check that electrical appliances are working properly (for example, control the temperature of freezers and refrigerators);
* be aware of the expiration dates of the different foods and inform the chef or the person in charge whenever their replacement.
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