THIS USER ASKED ๐Ÿ‘‡

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. sodium and cholesterol.
B. calcium and phosphorus.
C. vitamin C and fiber.
D. calories and cholesterol.

THIS IS THE BEST ANSWER ๐Ÿ‘‡

In addition to reducing the amount of fat in a dish, salsa can increase the amount of vitamin C and fiber.