Definition of Orange – What it is, Meaning and Concept

Orange is a term that came to our language after an extensive etymological journey. Its most distant antecedent is the Sanskrit word nāraṅga, which resulted in the Persian nārang, in turn adapted to Arabic as nāranǧ. He arrived at the Hispanic Arab as orange: from there, finally, orange emerges.

Orange is the orange fruit, a tree native to the Asian continent that can measure about six meters in height and whose flower is known as orange blossom. This fruit has a spherical appearance, with an approximate diameter of between six and eight centimeters.

The peel of the orange has a yellow to reddish hue, like the pulp. Said pulp, which develops segmented into segmentsIt is edible and stands out for containing a large amount of juice.

Due to its taste bittersweet, the orange is part of the citrus fruits. There are multiple varieties of oranges, such as sweet orange, the navel orange and many others.

Due to its high level of vitamin C and the presence of limonoids Y flavonoids, the orange is a food whose consumption is usually recommended. It is common to squeeze it to obtain juice or juice, although it is also used in the elaboration of puddings, biscuits Y jams, for example.

To the Colour which is located in the second place in the light spectrum and resembles that of this fruit when ripe is also known as orange: “I bought an orange pants”, “The Dutch soccer team wears an orange jersey”, “I don’t know whether to paint the walls red or orange …”.