To know the meaning of the term gelatin, you must first discover its etymological origin. In this case, we can underline that there are different theories in this regard, highlighting two especially:
-There is the theory that indicates that it derives from Latin, specifically from the sum of two lexical components of that language: the word “gelatus”, which can be translated as “ice cream”, and the suffix “-ina”, which is used to name to substances.
-Another theory establishes that its etymological origin is in the Romance language called Dalmatian, specifically in the term “galatin”, which was used in Croatia in the 19th century to refer to the substantial gelatinous used to preserve fish.

The jelly is a substance that is obtained when the collagen present in the cartilage, the bones and the conjunctive tissue It is dissolved in water and subjected to a cooking process. This produces a gel that, in its pure state, is tasteless, odorless and colorless.

JellyCollagen is a protein, present in all animals, which makes up the fibers. If this protein is dissolved in water, brought to a boil and then allowed to cool, gelatin is generated.

It can be said that gelatin is thermoreversible: to temperature environment, it coagulates and curdles, but if it is heated to more than 27º C, it becomes a fluid. Once in the aqueous state, it can be cooled again to solidify again.

Gelatin, in short, is made up of collagen, Water and mineral salts. Its most common use is found in the preparation of the dessert known, precisely, as dessert jelly.

In this case, they are added flavorings Y flavorings so that the product turns out tasty. In this way, in addition to the nutritional properties of gelatin, tempting flavors and aromas are added for the human being. It’s possible to find strawberry jelly (Strawberry), pineapple jelly or pineapple, peach jelly or peach, melon jelly and many others, which are sold in envelopes or boxes. To prepare them, you just have to dissolve the powder in water, then boil the solution and finally cool it to solidify.

The unflavored gelatin, on the other hand, it is used to prepare various gastronomic preparations. Many cakes and cakes have unflavored gelatin to gain consistency.

Many people who want to lose weight decide to include gelatin in their diets because it is considered that it brings with it an important series of benefits, among which the following stand out:
-It has a low content of both fat and sugar.
-In the same way, it should be noted that it is considered a good food to increase the burning of fat.
-Not less relevant is to emphasize that it favors digestion.

In the same way, it must be established that the consumption of gelatin brings with it other advantages such as that it significantly improves the health of the skin, nails and hair, that it helps to boost the immune system and even that It is great for strengthening the joints and tendons.