In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of a. vitamin c and fiber. b. calories and cholesterol. c. sodium and cholesterol. d. calcium and phosphorus.

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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of a. vitamin c and fiber. b. calories and cholesterol. c. sodium and cholesterol. d. calcium and phosphorus.

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(c) vitamin C and fiber