Hijiki growth stages

Historically, seaweed was consumed in Asia for nutritional and therapeutic purposes. In recent years, western countries are adapting it to recover hydrocolloid; such as alginate, agar and carrageenan in the food industry. The inclusion of seaweed as a functional substitute in meat-based products was found to be an alternative and healthier choice compared to salted meats. From a business perspective, the demand for seaweed is growing exponentially in the food and pharmaceutical sectors and is expected to reach USD 22 billion by 2024.

Several challenges have been identified regarding the right variety of seaweed that selection and the appropriate method related to them. incorporated. Continuous trials of trial and error were conducted to identify the appropriate type and dosage and better customer acceptance. It was also clearly considered that the inclusion of seaweed had significantly improved the nutritional, physicochemical, microbial properties of the reformed meat product.

What is Okahijiki?

The name is a combination of the Japanese words for land (oka) and seaweed (hijiki) as the plant grows natively along the coast in brackish conditions that most of the tolerate plants. The delicate branches are similar to Japanese seaweed and are soft, crispy and slightly salty. Although the plant grows in brackish conditions, you do not need to provide a salty environment at home to grow okahijiki plants.

Okahijiki has vibrant green, succulent-like tubular leaves and stems. It is a compact growing vegetable that does well in containers or in the garden. Gardeners looking to take advantage of one salty sandy soil where nothing else will grow can consider planting okahijiki plants that thrive in otherwise hostile conditions.

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Hormone Support:

If your child is in that early growth phase he/she must be experiencing major hormonal changes in their body. This type of drastic hormonal change is likely to cause discomfort for your son/daughter. The amount of iodine present in hijiki often facilitates hormonal balance through the interaction with the thyroid gland. So if your teenager is feeling awkward and going through emotional stress, hijiki might be the solution!

Being a green leafy vegetable, hijiki is filled with various dietary fibers. So regular consumption of this seaweed ensures that your teenager’s digestive system is healthy and smooth. If you are concerned about your teenage son or daughter’s strange eating habits, you need to make sure that he/she gets a daily dose of hijiki as it stimulates the bile that moves through your teen’s digestive tract. Then it helps not only in nutrient absorption and also fights constipation. The high amount of fiber in this particular seaweed will help your child get rid of all the excess cholesterol he/she has accumulated from eating fast food.