THIS USER ASKED ๐Ÿ‘‡

(13) a food worker takes the temperature of hot held pasta in several places. all of the temperatures are above the temperature danger zone, but some areas of the pasta are colder than others. what should the food worker do to keep the food safe? a. stir the pasta b. sample the pasta c. discard the pasta d. mix in fresh pasta

THIS IS THE BEST ANSWER ๐Ÿ‘‡

(B) Stir the Pasta

Explanation: If the pasta was applied, the hot and cold areas would make more contact with each other to transfer heat. This would make the temperature even. I hope this helps !!