Before entering fully into the meaning of the term healing, it is necessary to discover its etymological origin. Specifically, we can state that it derives from Latin, from “curatio”, which can be translated as “healing action” and that it is the result of the sum of two well differentiated parts:
-The verb “curare”, which is synonymous with “care”.
-The suffix “-cion”, which is used to indicate “action and effect”.
The concept refers to act and result of curing: getting a person who was injured or ill to regain their Health.
Healing, in this way, is the health restoration process. To achieve this restoration of organic balance, the patient must undergo a treatment that can develop in different ways according to the condition or ailment in question.
A surgical intervention, the supply of drugs and the application of some therapeutic element (band, And that, etc.) are some of the Actions that can be carried out to achieve a cure. Repair and regeneration or replacement of damaged tissues is often required.
Suppose a young man is the victim of a robbery and suffers a injury on your arm: the thief gives you a cut with a knife. The wounded man goes to a hospital, where a nurse takes care of the first dressings, which consist of cleaning the wound and suturing to promote subsequent healing. After the surgical stitches are applied, he places a bandage on it. Healing will continue with a control of the wound, changing the bandage periodically and cleaning the scar so that it does not become infected.
It is important to note that a healing can transcend the physical and focus on the psychological aspect. In this framework, a psychologist or psychiatrist can make an individual solve a problem. psychosis or one neurosis, achieving an existence without pathological alterations.
However, the term that concerns us is not only used within the health field but also within the agri-food industry sector. Thus, for example, it is used to refer to what is known as the curing process of ham.
Specifically, this process takes place from when the pig is slaughtered until the final product, the ham, is obtained and is released on the market. However, above all, it refers to that stage in which the piece is salted, in which it is turned so that it acquires the salt on both sides, in which it is washed and settles as well as in which it proceeds to undertake drying.
Exactly the drying is carried out in a place, called a drying room, where there are specific conditions of humidity, light, ventilation and temperature. In this way, it is how you will get the best ham. And all thanks to this process of duration that usually lasts between two and three years.
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