The cocoa is a tree native of the American continent that belongs to the family group of the sterculiaceae. The term comes from cacahua, a word from the Nahuatl language.
Scientific name Theobroma cacao, cocoa is also known as cocoa tree. It is a tree that can reach a height of about eight meters, with alternate leaves and flowers small in size.
The idea of cocoa is often used to refer to the seed and the fruit of this tree. In this sense, cocoa acquires great importance since it is the basic ingredient of the chocolate.
Chocolate is usually prepared by combining sugar with cocoa mass. The so-called cocoa mass, in turn, is made up of the cocoa in dust and the fatty substance known as cocoa butter.
As for cocoa powder, it is used to prepare drinks. The chocolate in cup or hot chocolate, for example, it is made from cocoa powder or melted chocolate dissolved in milk or Water. It is also mentioned as chocolate to the mixture of cocoa powder with hot or cold milk.
It should be noted that the cocoa powder that is sold in packaging contains other ingredients in addition to the cocoa bean. Typically, it includes sugar, preservatives Y flavorings.
Ivory Coast It is the world’s leading producer of cocoa. They follow countries What Ghana, Indonesia, Nigeria, Cameroon, Brazil Y Ecuador, which shows that the tree is successfully grown in different parts of the world.
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