Kokum ( Garcinia indica) is a tropical fruit that is found in the coastal areas of Maharashtra, Goa, and Karnataka. The fruit is used for its sour taste and medicinal properties. Kokum is a small, round, purple fruit with a thin skin and a large seed. The fruit is native to India and has been used in Ayurvedic medicine for centuries.
The kokum tree grows to a height of 20-30 feet and is found in the wild as well as in cultivated areas. The tree is drought-resistant and can tolerate poor soils. Kokum is propagated by seeds, cuttings, or air-layering.
The kokum fruit is ready for harvesting after 4-5 years of planting. The fruits are harvested from December to March. The average yield of kokum fruit is 10-12 kg per tree.
Kokum fruits are used to make a refreshing drink, which is popular in the summer months. The drink is made by soaking the kokum fruits in water overnight and then straining the water the next day. sugar, salt, and ginger are added to the strained water to taste.
The kokum fruit is also used to make jams, jellies, and pickles. The dried rind of the fruit is used as a spice in curries and other dishes. Kokum oil is extracted from the seeds of the fruit and is used in the cosmetic and pharmaceutical industries.
The kokum tree is known for its therapeutic properties and is used in the treatment of several diseases such as dysentery, diarrhea, and stomach disorders. Kokum is also known to boost immunity and metabolism.
Kokum ( Garcinia indica) is a tropical fruit that is native to India. The fruit is round or oval in shape and has a reddish-purple or blackish-purple color. Kokum is used in many traditional Indian dishes, such as curries and chutneys. The fruit is also used to make a refreshing drink called kokum sherbet.
Kokum trees are evergreen and can reach a height of 20 meters (66 feet). The tree has a dense canopy of dark green leaves. The flowers are small and white, and they bloom in clusters. The fruit is borne on the tree’s branches and has a thick, fleshy exterior.
Kokum trees can be found in tropical forests and coastal areas of India. The trees prefer well-drained soil and full sun. Kokum trees are propagated from seedlings or cuttings.
Kokum trees begin to bear fruit after 3-4 years. The fruits are ripe and ready to harvest when they turn reddish-purple or blackish-purple in color.
How does kokum grow?
Kokum trees are native to the Western Ghats region of India. They are typically found in tropical or subtropical climates. Kokum trees can grow up to 30 meters tall and have dark green leaves. The fruit of the kokum tree is oval-shaped and red or purple in color. The flesh of the fruit is sour and used in many traditional Indian dishes.
Where do kokum trees grow?
Kokum trees are native to the western coast of India, where they grow in the wild along riverbanks and in coastal areas. They are also cultivated in home gardens and on farms. Kokum trees can also be found in Sri Lanka, Malaysia, and Indonesia.
In which season kokum is most consumed?
Kokum is most consumed in the summer season.
What is the English name for kokum?
Kokum is a fruit that is native to India. It is also known as Garcinia indica. The fruit is used in many traditional Indian dishes and is known for its sour taste.
1. The kokum tree grows slowly and can take up to 15 years to reach its full potential.
2. Kokum trees need full sun and well-drained soil to thrive.
3. Regular watering and fertilization are essential during the early growth stages.
4. Pruning is necessary to promote a healthy growth habit and to control the size of the tree.
5. Kokum trees are susceptible to a number of pests and diseases, so regular monitoring is important.
Kokum trees generally take about 5 to 6 years to reach their full potential. After this point, they will produce fruit for many years to come. Kokum trees are known for their resilience and can withstand harsh conditions, making them a perfect choice for growers in tropical and subtropical regions.
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