THIS USER ASKED 👇
A food worker needs to thaw a package of ground pork what should the food worker do to safely thaw the pork?
A. thaw the pork under a heat lamp
B. place the pork in a bowl of hot water
C. Thaw the pork during the cooking process
D. Place the pork on the counter for a few hours
THIS IS THE BEST ANSWER 👇
B. hot water is the safest way to melt pork
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